Coffee! The eye opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to an enormous commodity production, back again to exotic again. And what a past this bitter black beverage has had. The dancing goats, to high volume commodity sales, to the near extinction of the finest of quality coffees, the art of growing and handling coffee berries has never died. It has only been altered though out time.

Coffee! The attention opening elixir. Coffee! Black, drinkable, the energizing drink that livens our lives. Coffee! A long history from an exotic unknown berry to a massive commodity production, back to exotic again. One must hand it to that little coffee shop from Seattle that now encompasses the globe. They sure did take the planet by storm. In one fell swoop that little coffee company took a commodity beverage and cast it back into the exotic drinkable realm where it was born from together with distorting the wonder of specialty gourmet coffee for future generations.

What is now regarded as a quality beans has traveled back to the art of commodity coffee. Your competition on the street corner for a drinkable cup of coffee is becoming fierce. Each brewer says that their brew may be the “perfect sit down elsewhere”. Nonetheless they all grab from the same commodity level stocks. Needless to say without these commodity grown stocks coffee would be in greatly diminished supplies. Yes, coffee is in diminished supply. This is the supply of good quality coffees had almost vanished over the last handful of decades as corner boutiques converted to the ravishing corner restaurant.

There is a change! Finally there exists a change in the air. The small boutique restaurant and coffee roaster is finally allowed the glory of finding top quality coffee beans once more. Small farm and niche green coffee beans are now becoming open to the fair trade coffee market. Quality organic coffee is being selectively grown just for the tiny independent coffee roasting operations.

Finally we have coffee drinkers who care a lot more about the people of the Earth and the planet that people live on. We now have coffee drinkers who care about the survival of coffee farmers and the lands on which the coffee bean is grown. You can find specialty coffee drinkers who cherish the survival and health of our mother earth.

Sustainable Organic Fair Trade Coffee is finally learning to be a household request. Fair trade is wonderful for individuals. Organic coffee is healthier for you personally together with giving health back to our world.

Fair trade coffee offers a fair platform for your supply chain of the wonderful drink. Fair trade coffees mean fair prices for those who drink it. It could not function as cheapest coffee to buy however for the quality and sustainability the prices are equitable. In addition, it provides better wages and living conditions for those who grow and produce the sought after bean. Fair trade is an agreement between farmers, workers, shippers, and consumers to care about one another and everyone involved. After all that’s what community and health is focused on.

Foresight by coffee growers proved beneficial. The few that saw a future for renewed exotic demand set course with new direction. Armed with a brighter knowledge these coffee plantations moved from the distorted massive commodity market left to flounder by that little restaurant from Seattle. These foresight seers set their sights on a smaller specialty marketplace.

This knowledge was that there would be a need for finely grown and carefully looked after coffee beans. They knew that the land was important, that their community was important, and the survival of quality coffee was important. There will be a dependence on carefully grown, hand selected, artistically roasted, and rushed to the discerning consumers waiting coffee grinder and brewing system coffee. Out of the fair trade coffee supply grew the expertise to advertise the perfect cup of coffee. Quality fair trade organic coffees can be found. Still a consumer will get the organic coffee they seek for their cup of coffee at the corner commodity brewer. hot chocolate find it a poor substitute for the real experience of fine coffee.

Those coffee drinkers with the discerning desire for an ideal bitter tinged elixir must still seek the out of the way roasters to fulfill their needs. They must discover the hidden gems in the coffee roasting world. And, yes, there are those little gems and merchants, imports, roasters, and sellers. And yes there are many who like yourself desire their cup of coffee to stand out as the pure enjoyment of a sit down elsewhere should be. After all tingling taste buds and allowing your senses to dance round the flavors of coffee is what life is all about. Allowing the mouth area to wrap round the delicate chocolate or nutty earth flavors of the coffee bean and the smoky power of an excellent roast is what we seek as a coffee drinker.

If, and when, you find that little quality niche restaurant hold onto it tight allowing it to grow and become sustainable. Seek out the online coffee merchant which has done the leg work of finding the best roasters and fastest service. Get that sit down elsewhere. Get your organic blend. Obtain the roast you desire. Obtain the fair trade coffees you deserve. Don’t let go.